Slicing a flat iron steak correctly is critical to bringing forth its full flavor and softness. This lesson will show you how to properly slice this tasty cut of beef. Begin by identifying the grain, which is the way that the muscle fibers run. Always slice across the grain to shorten the fibers, making each bite soft and simple to chew. Using a sharp knife, cut the steak into thin, even slices, angled slightly for a more attractive appearance. Whether you serve it in tacos, salads, or as the main dish, mastering this slicing technique will elevate your flat iron steak to perfection!
How to Slice a Flat Iron Steak: The Key to Perfectly Tender Bites